State-of-the-art steel with a unique octagon handle design

• Aço FC61: Nitidez notável, retenção de fio e resistência à corrosão
• Lâmina FRIODURx2® endurecida a frio: Resistência superior e proteção contra corrosão
• Octagon-Shaped Handle: Pakkawood handle nestles comfortably in hand
• Feito à mão em Seki, Japão, com garantia vitalícia

Este santoku de 7 polegadas com fio fino é perfeito para todas as tarefas de cozinha. Santoku — japonês para “três virtudes” — destaca-se em três técnicas de corte: pique alho com perícia, corte pepino e corte cebola em cubos com este versátil japonês.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

• Crafted from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile – 9.5-12° edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Octagon-shaped Pakkawood handle design nestles comfortably in the hand
• Hand wash only
• Feito à mão em Seki, Japão